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Harmonizing Heritage: Enriching Thanksgiving Education by Integrating the Vibrancy of Latin Culture

While Spanish-speaking countries don't traditionally observe Thanksgiving due to historical differences, Latinos in the U.S. and Canada infuse this holiday with their distinct cultural flair. Known as Día de Acción de Gracias, a Latino Thanksgiving celebration is more than just a meal; it's a vibrant fiesta featuring:

1. Latin Music: Transforming the atmosphere with lively bachata, salsa, reggaeton, and rancheras, Latinos bring their love for music to the forefront of the celebration.

2. Lots of Dancing: Expect an evening filled with dancing, as Latin rhythms take center stage. A Latino Thanksgiving is not just a party; it's a dance-filled extravaganza with everyone, from family to new acquaintances, joining in.

3. Latin Food: Elevating the feast, Latinos showcase their culinary prowess with a fusion of flavors. From traditional dishes like arroz, rich in various ingredients, to a uniquely seasoned turkey stuffed with chorizo and bacon, the menu reflects the diversity of Latin American cuisine.

4. Carnitas: A nod to Mexican traditions, carnitas, slow-cooked pulled pork, adds a savory touch to the Thanksgiving spread, blending the best of both worlds.

5. Latin Desserts: Concluding the feast on a sweet note, Latino desserts like flan, natilla cubana, or tostones y turrón offer a delightful departure from the classic pumpkin pie.


"Chipotle Sweet Potato Pommes Anna"

Elevate your Thanksgiving feast with a Latin twist on the classical French Pommes Anna. This Chipotle Sweet Potato Pommes Anna, crafted by Katie Morris of Katie at the Kitchen Door, combines the richness of sweet potatoes with the smoky heat of chipotle for a flavorful side dish that's sure to impress.


  • 2 large sweet potatoes, peeled

  • 1 stick butter

  • 1 chipotle pepper in adobo, finely minced, plus 1 tsp adobo sauce

  • 1 TBS minced fresh rosemary

  • ½ tsp sea salt


  1. Preheat the oven to 400 degrees F. Slice the sweet potatoes into thin, even rounds, placing them in a bowl.

  2. In a saucepan, melt butter over medium-low heat. Add minced chipotle pepper, adobo sauce, and minced rosemary to the butter. Cook for 90 seconds, frying the rosemary gently.

  3. Pour the seasoned butter over the sweet potatoes, sprinkle sea salt, and toss to coat every slice thoroughly.

  4. Stack the sweet potatoes into neat piles, placing larger slices at the bottom and narrower ones on top. Compress stacks slightly and bake until crispy at the edges and tender at the centers (30-35 minutes).

  5. Serve immediately and savor the Latin-inspired delight at your Thanksgiving table.

"Wholesome Comfort: Mashed Potatoes with Queso Fresco Recipe"

Create a delightful twist on the classic mashed potatoes with this recipe that adds the creamy richness of queso fresco. Perfect for 8 servings, this comforting dish is sure to be a hit at your table.


  • 3 pounds of potatoes, peeled and cut into 2-inch pieces

  • Salt

  • 10 tablespoons of unsalted butter, melted

  • 1 cup of warm milk

  • 1/2 cup of heavy cream

  • 1/2 cup grated queso fresco

  • Pepper


  1. Place the potatoes in a pot with enough water to cover them by 3 inches. Add salt and bring to a boil over medium heat.

  2. Once boiling, cook the potatoes for 20 minutes, then turn off the heat and reserve.

  3. Mash the potatoes, adding melted butter, warm milk, cream, and combine thoroughly.

  4. Incorporate the grated queso fresco, and season with salt and pepper to taste.

  5. Serve the mashed potatoes warm, offering a comforting and flavorful addition to your table.

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